King Corn – It’s looming over us

Earlier this week, I saw a documentary on the corn industry in the American Midwest called King Corn. These two regular guys from Taunton, my hometwon, went off to find out more about how the corn industry works. What they found was extremely shocking. For just growing the corn, the government gives massive subsidies. You make more from the government than you do selling the corn itself. That was the first part that made me angry. The next part was the way the cows were handled and treated at the ranches. Their 80% diet of corn makes them extremely sick. Cows stomachs are not designed to digest that amount of starch, therefore giving them ulcers and open wounds that go straight into their stomachs.

Not only are the cows getting sick, they have literally no room to move around. That is by design to fatten them up as quickly as possible to get to the slaughterhouse faster. Not only does the corn make the cows sick, it is making us sick as well especially through diabetes. The amount of high fructose corn syrup that I found in my own pantry made me panic. I feel overwhelmed by it. The documentary did not leave a good taste in my mouth and I know, from now on, I will be actively avoiding high fructose corn syrup as much as possible. This documentary also strongly inspired me to keep to my “no more soda” decision. I’ll try to get as many people as I can to watch this because this is something that is not OK anymore. Not even the farmers who grow the corn want to eat it and people need to be aware of that.

Personally, however, I am comforted by the fact that the milk we get comes from Monroe Dairy in Rhode Island. If you haven’t tried their milk or other products, I highly recommend you do as soon as possible. Their cows sleep on WATERBEDS. These cows are less stressed and produce better products. If there is any hope,  it is from places like Monroe Dairy.

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